# Kebede Dida Ariti
Source: https://hello.cv/kebedeariti

## About
Experience: 
 =Researcher II, at Ethiopian Institute of Agricultural Research (2024);
= Laboratory custodian, Food Science and Nutrition (2009)
=BSc in Applied Biology from (Debra Birhan University, July 2006).
=Associate Researcher of Food Science and Nutrition at the Ethiopian Institute of Agricultural Research (2023)
=Education: MSc in Food Science and Technology (Hawassa University, Ethiopia, April 2014), 
=Member and Officer of Multiple National and International Professional Societies

## Work
### Researcher II | Ethiopian Institute of Agriculture Research
### Researcher II | Ethiopian Institute of Agriculture Research
### Graduated | Debre Berhan University

## Publications
### Effects of Fermentation Time on Physicochemical Properties of Finger Millet Flour Batter
working-paper
### Harnessing Probiotics to Combat Aflatoxin: A Natural Approach to Food Safety: A Review
International Journal of Biomedical Engineering and Clinical Science
journal-article
### Effects of Fermentation Time on Physicochemical Properties of Finger Millet Flour Batter
preprint
### Finger Millet- A Possible Source of Human Nourishment and Health
Advances in Nutrition & Food Science
review

## Source
Read this profile on Hello.cv: https://hello.cv/kebedeariti
Create your free profile at https://hello.cv