Kebede Dida Ariti

About

Experience: =Researcher II, at Ethiopian Institute of Agricultural Research (2024); = Laboratory custodian, Food Science and Nutrition (2009) =BSc in Applied Biology from (Debra Birhan University, July 2006). =Associate Researcher of Food Science and Nutrition at the Ethiopian Institute of Agricultural Research (2023) =Education: MSc in Food Science and Technology (Hawassa University, Ethiopia, April 2014), =Member and Officer of Multiple National and International Professional Societies

Work

Ethiopian Institute of Agriculture Research

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Researcher II

Ethiopia

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Ethiopian Institute of Agriculture Research

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Researcher II

Ethiopia

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Debre Berhan University

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Graduated

Ethiopia

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Publications

Effects of Fermentation Time on Physicochemical Properties of Finger Millet Flour Batter

working-paper

Harnessing Probiotics to Combat Aflatoxin: A Natural Approach to Food Safety: A Review

International Journal of Biomedical Engineering and Clinical Science

journal-article

Effects of Fermentation Time on Physicochemical Properties of Finger Millet Flour Batter

preprint

Finger Millet- A Possible Source of Human Nourishment and Health

Advances in Nutrition & Food Science

review